Liz Hickok is a San Francisco-based artist working in photography, video, sculpture, installation, and more recently, gelatinous treats. Now, food artists aren’t a new thing, as we’ve featured a few of them here in the past. That said, none of our past culinary composers utilized Jell-O as their media. Hickok received her Masters in Fine Arts from Mills College in Oakland, California. She earned a BFA and BA from the School of the Museum of Fine Arts and Tufts University in Boston, Massachusetts. Hickok lived and worked in Boston for over ten years before moving to the San Francisco Bay Area.
I create glowing, jellied scale models of urban sites, transforming ordinary physical surroundings into something unexpected and ephemeral. Lit from below, the molded shapes of the city blur into a jewel-like mosaic of luminous color and volume. The gelatinous material also evokes uncanny parallels with the geological uncertainties of San Francisco’s landscape. While the translucent beauty of the compositions first seduces the viewer, their fragility quickly becomes a metaphor for the transitory nature of human artifacts.
